…
August 4, 2025
We completed our 14km by noon today, which was our goal, and hobbled into Pontevedra, which I keep wanting to call Ponteverde.
My dogs are barking, I said over and over.
The small town coastal views from Arcade gave way this morning to rolling vineyards, and finally a forest walk that was less majestic than I imagined. We had a choice to do the forest or stick with the coast and, despite the less aesthetically pleasing visuals, were grateful at our choice because of the shade.
I was so impressed by our first Camino breakfast provided yesterday at Hotel Junquera in Vigo, that I was thoroughly disappointed this morning with the stale bread and sweaty cheese option at Hotel Duarte in Arcade. The OJ was good tho, and Hotel Duarte more than made up for the breakky with the best hotel bar service ever, where last night they gave us free tuna meat pies and we could (and did!) purchase two glasses of wine and two (overflowing) G&Ts for only 10E total. I’ve never been a hotel bar person, but these little outdoor patios attached to our accommodation are really hitting the spot for me this trip.
AND even after a moderately late night, we were still up and hitting the pavement by 7am so basically, we’re the best.
Before drinks last night, we went to Restaurante Arcadia for ensalada mixta (lettuce, tomato, tuna, onions, and soft white asparagus), and our first order of oysters.
The World Wide Web told me that Arcade is known as Spain’s “oyster capital,” where oysters are cultivated from the muddy waters where the Verdugo River meets the Ria de Vigo estuary. The town is known for the flat oyster, or Ostrea Edulis, and is often paired with the local Albarino (white grape) wine.
Between dinner and drinks, I opted for a solo stroll down to the harbor on the Vigo River, which flows out to the Atlantic. I took in the boats as the sun went down, said a quick thanks for the delicious oysters, and then made calls home to check in.
Today’s hike was beautiful, one of the best I’ve ever seen. The morning was cool and lovely and the sun was perfect for photos. But the heat came on earlier than yesterday, and despite finally feeling rested, we both struggled and commented we’d need to be strategic for the tomorrow’s long hike from Pontevedra to Caldas de Reis.
I have a strong desire to go slow, to stop and smell the roses, to soak up this place we won’t likely come back to. But I may have to pivot. Spain and Portugal are experiencing one of the most intense and prolonged heatwaves on record. Chris seems to feel more in danger here than I do, but with 23km and 100 degrees in the forecast by noon, I’m happy to treat the situation as threatening and be as safe as possible. We’re planning to leave by 7am again.
Chris and I are having a fun time together. I broke away from her in the woods later in the day and immediately missed her and the way she talks me thru the plants and produce. “Oh, it’s a fig tree!” “Ohhh! Eucalyptus!” Or the way we laughed and laughed at the guy who belched loudly and Chris whispered, “Ooooh he must have indigestiooooon.” And then he belched again and we fell into another fit of laughter. The companionship is pleasant. Plus, forcing yourself to be alone so you have an authentic spiritual experience feels, well, a little inauthentic. Chris seems to be experiencing some disappointment in the lack of enlightenment so far in our journey and when she mentioned it, I smiled and imagined the Holy Spirit stepping out from behind a tree. We’re idiots.
Or maybe I’m the biggest idiot of them all. Later morning today, we stopped at a tiny stone church called Capela de Santa Marta. It’s a sacred spot along the Portuguese Camino known for peace, reflection, and gratitude. When I struggled to get my Camino passport out of my pack, I kept saying Jesus! out loud (and rather loudly), then hanging my head in shame for using God’s name as a swear word. It reminded me of receiving the rosary from Kyle: Oh my god! THANK YOU! Oh my god. Then too, I could hear myself doing it and the more embarrassed I got, the less able I was to JUST SHUT UP.
Maybe if you want to experience something holy Molly, you should stop being such an asshole.
Anyway, the church has one door and no windows and is real small and it dates back to the 1600s.
Speaking of structures, the tomb-like small buildings we considered yesterday are completely unrelated to death or God. They’re called horreos and they store grains. Traditionally, they’re lifted to keep the grains away from moisture and pests. Today, they’re used for storage or as an unconventional living space or even a tourist attraction. I originally guessed chicken coops. I was close, but wrong.
Pontevedra feels overwhelming to me. Is it bigger or smaller than Vigo? If it’s smaller, maybe it’s that it feels more modern - more similar to an American big city. I’m open to it and will soak it in all day today, but if my feelings remain - it’s a place I wouldn’t care to come back to.
We just had lunch here - a heaping portion of padron peppers, caprese salads, and calamari. And we’re back sitting outside making our notes, which seems to be our new way.
…
NOTE: Empanada Gallega - a version of an empanada with a crispy flaky crust and a mix of meat or fish, fish on the coast (all kinds - tuna, octopus, etc) and pork, chorizo, bacon when you head inland. The base is onions and I don’t mind. It’s obviously a dish the Spanish are proud of, as it’s typically served to you as a starter or a small snack (at no cost). The web says sometimes it’s a centerpiece at celebrations.
…
I hope tomorrow goes alright. My feet are sore and my hips are tight. We should rest more today but are instead seizing the day and touristing our way around the city in search of the ruins of Santo Domingo & the Bascillica of Santa Maria.
I’ll report back.
ARCADE > PONTEVEDRA, 14km